Totties Asian Fusion

A defining destination for authentic Asian fare – Tottie’s Asian Fusion brings together the best of Thai, Vietnamese, Chinese and Japanese (sushi) cuisines. Chef and owner Tottie Kaya breathes a fresh new appeal into the definition of “”fusion””; here it means patrons can experience the signature dishes of each of these four dynamic cuisines under one roof and all at approachable prices.
Ms. Kaya comes by her tradition-based Asian recipes and culinary skills naturally. Raised in a multi-cultural environment, Ms. Kaya cut her teeth on professional cooking at a tender age; her mother was a renowned caterer in Laos who trained her children early on. Patrons to Tottie’s Asian Fusion benefit from these impeccable credentials; menu items like Pad Thai, Vietnamese egg rolls (called Tottie Rolls), Pork Dumplings and Shanghai Pan Fried Noodles resonate with authentic character. True to the foundation of this family-oriented.