Lucy’s

Lucy’s Vietnamese Kitchen is led by head chef Johnny Huynh who will bring fresh, delicious food to the neighborhood of Bushwick, in which he was born and raised. Huynh has honed his skills through years of working in Lower East Side kitchens and as well as at Smorgasburg. Along with three friends and co-owners, Mr. Huynh is now opening his first restaurant and naming it after the woman who raised him – his grandmother, Lucy.