Coriander Vietnamese Restaurant

Vietnamese food has become more mainstream and desirable over the years due to the fact that it’s light, healthy, yet tasty and hearty. Traditional Vietnamese dishes have garnered praises from today’s food lovers for its fresh ingredients, minimal use of oil and abundant use of fresh herbs and vegetables such as lemongrass, ginger, garlic, coriander and mints. With the balance of fresh herbs, meats and selective spices, Vietnamese food is considered one of the healthiest worldwide.