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Vietnamese soups (called “pho” or house noodles) and vermicelli bowls with chicken, pork, beef or shrimp. A Vietnamese spin on the traditional lo mein and fried rice dishes found in other Asian cuisine but with VN Bistro’s lighter touch. Another highlight, a delicate curry shrimp or spicy Bun Bo Hue soup. Appetizers include an assortment of fried and fresh rolls. and wonton soup.
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