Hoanh Long Vietnamese & Chinese Restaurant

Imagine a lovingly prepared bowl of sliced sirloin bathed in a stock made from long-simmered beef bones, garlic, lemongrass, ginger and star anise, topped with market-fresh mint, cilantro, tear-inducing chilies, and a few essential drops of fish sauce. Some would call our food simple, and it typically is. But it is never boring. Vietnamese food is one of the freshest, most fragrant cuisines on the planet and it is our passion.