Description
Pho ( pronounced “fuh” ) is the national dish of Vietnam. The art of making a hot, steaming bowl of pho lies in the broth. At Pho Bac Restaurant, we simmer beef bone marrows with our own special spices for ten hours to produce our aromatic and savory beef broth. Silky rice noodles, slices of rare strip loin, slow cooked brisket, green onions, fresh cilantro, and other garnishes are combined to provide a delectably robust meal.