Description
Traditional Vietnamese cuisine such as: Pho, Mi Quang (Special rice noodle soup), Banh Canh Hue (Hue Udon noodle soup), Com bo luc lac (Stir fried beef tenderloin), Bo Kho (Beef stew). These dishes are the complex mixture of flavors from different types of meat, lingering with unique flavors from fresh herbs, and vegetables.